Drift Menu

The Drift Menu at Sands Drift, Quarrel, North Berwick EH39 5PL, delivers an experience that pairs breathtaking coastal views with fresh, locally inspired dishes. Set against the rugged East Lothian shoreline, Drift offers more than just scenery-it excels in serving thoughtfully curated plates that celebrate Scottish ingredients.

From the moment you walk into this café perched on the cliff edge, the atmosphere feels warm and calming. The layout is modern and minimal, allowing the surrounding seascape to be the true feature. The menu itself reflects the same clarity and balance. Whether you're visiting for breakfast, brunch, or lunch, Drift’s offerings are both comforting and innovative.

One standout item is the Scottish smoked salmon on sourdough-a simple yet elegant dish elevated by pickled cucumber and a poached egg. Their Drift Breakfast-complete with local sausages, haggis, and tattie scones-strikes a perfect balance between traditional and refined. Vegetarians will find delight in the mushroom and halloumi stack, rich in umami and beautifully plated.

What sets the Drift Menu apart is its deep connection to the region. Everything from the cheeses to the chutneys is locally sourced, ensuring both freshness and support for nearby producers. The baking selection is another highlight: their scones are among the best in East Lothian, especially when served with cream and homemade jam.

Compared to other coastal cafés, Drift stands out for its quality and presentation. It doesn’t overload the diner with excessive options; instead, it focuses on doing fewer things remarkably well. The kitchen’s consistency, paired with the stunning location, makes it an excellent destination for both tourists and locals seeking a memorable meal.

In short, Drift is not just a café-it’s a destination. The menu, the view, and the experience all converge to offer something truly special.